Creamy Spiced Rice Pudding Add the milk, rice and flavors to a hefty pot and bring to a stew. Cook gradually at a stew, mixing periodically, until the rice is cooked, around 25 minutes. In the interim whisk the cream, egg yolks, vanilla, sugar and salt in a medium bowl and put in a safe spot. When te rice is cooked, temper the egg combination by spooning a couple of spoonfuls of the rice into the bowl and race to consolidate. This will hold the eggs back from cooking excessively quick and turning sour. Rehash with a few additional spoonfuls, at that point empty the egg blend into the pot with the rice and cook for another 2-3 minutes until marginally thickened. Spiced rice pudding Eliminate from the warmth, empty or spoon into serving bowls, cover and chill (or serve right away). At the point when prepared to serve, pour some hefty cream over the top and sprinkle with earthy colored sugar.